Two Hands Winery - This winery is mainly known for high quality Shiraz. However, their Moscato is also being noticed worldwide. With a long tradition of producing some of the finest wines in Australia, Two Hands also takes great pride in doing things a bit different than other companies. Their goal, as stated on their website, is “to make the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia.” Now they have continued that philosophy into creating some of the finest Moscato I have ever had the pleasure of drinking.
The Varietal – Moscato was originally grown in Italy but has been planted all over the world, now mainly in Australia and California. Related to Muscat, Moscato has many of the same characteristics. Known for its sweetness and grapey flavor, it also has a semi-sparkling quality that makes it ideal for brunch or as an after dinner digestive.
What to eat with – light desserts, such as fruits or cheese, may be too sweet with chocolate or heavily sugared desserts.
Where to Find?
Wine.com - wine.com
Portalis Wines - portaliswines.com
One of my favorite things to do after a fine meal in warmer weather is to have a glass of Moscato. Light, slightly sweet, almost sparkling, with a nose of tropical fruit, Moscato adds, or can take the place of, dessert. My favorite this time of year is the Two Hands Brilliant Disguise form Two Hands Vineyards, located in the Barossa Valley in Southern Australia.
These sound like great wines but what is a Shiraz and a Moscato? This refers to the grape, right? Just checking :)
ReplyDeleteThat Moscato sounds interesting because it is kind of sweet and sparkling. That whine must be really good as you describe its sweetness. It may be my perfect fit! Is it red or white? If it is not dry and red I may go with it after a great dinner for dessert.
ReplyDeleteIt is a white wine and not dry at all. I would definitly try it with dessert or for dessert.
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